Cajun Shrimp & Scallops

So, I originally was going to make this a cajun shrimp & scallop pasta. But, opted out for carbs today.
I know, it looks more like a jumbaly, stewy dish. Which it can be an infused-type of one. It can be whatever you choose it to be! I left it open! :-)

Ingredients:

• frozen shrimp - 1/2-1 bag (thawed: either overnight in fridge or under cold water for few minutes)
• frozen scallops - 1/2-1 bag (thawed)
• onion - 1 (any kind) chopped
• pimentos - 2 jars
• tomatoes - any kind (I used 3 -4 roma)
• minced garlic - 1 tsp for saute onions
• minced garlic - for mixture
• tomato paste - 1-2 tsp
• ricotta - 2-3 tbsp
• pepper - 1 tsp
• cajun - 1 tsp (or more if you like it spicy!)
• honey - 2 tsp 
• thyme - 2 tsp
• chives - 2 tbsp

In med-low heat, add onions and garlic- saute for several minutes. Then add pimentos & tomatoes. Saute/ cook shrimp & scallops (I did separately) for 5ish  min. on med-low heat. Add to dish. Add the rest of items, one-by-one while mixing. Simmer for 10-15 minutes. Taste test. If you like, you serve it up!