Tacoish D-Eggs

Feliz Taco Tuesday!

Of course, not making a typical taco for taco Tuesday. I realized a couple things today. First, I haven't made deviled eggs for most of the year. Really odd, for me. Being a deviled-egg lover. Deviled-eggs is one of the first things that I've ever made. And used to be a signature thing that I'd bring to parties and what-have-you.
I have made so many different types of deviled-eggs. But, amazingly enough, haven't made a tacoish-egg.

Ingredients:

• Boiled eggs - about 6 (tip: ice or very cold water shower after boiled for 15 minutes to help separate egg from lining of shell)
• Beans - 1/2-1 cup [all-depending on how many eggs you make- I made 12 -ate 3 :-)][I chose black beans- my fav.] Smashed- not fully.
• Salsa - 1/4-1/2 cup (mixed into smashed beans)
• Cumin - 1 tsp
• Chili Powder - 1/2-1 tsp
• Green Onion - 1 sliced
• Cheddar cheese - for toppings
• Sour cream (or greek yogurt) - for toppings
• Cilantro - for toppings
• Lettuce - if you'd like

Boil eggs. Cut in half & remove yoke and set aside for something else. Mostly smash your beans with a fork, then add salsa, cumin & chili powder. Use mixer to blend nicely. Add to boiled eggs. Then add your other layers: cheese, cream, green onion, cilantro. Feel free to add a little piece of lettuce, if you'd like. 
Serve, or fidge and then serve it up later!