Frittata Pizza

So, I'm a pizza freak....or pizza chick.....or pizza lover. And I will figure out ways to make something different into a pizza. Like I have made the pita pizzas...so yum. I have made a cauliflower pizza, but haven't posted one....YET.
If you get a standard pizza from a place, the pizza dough and ingredients have that extra fat, salt, etc. for you to really like their type of pizza. I try to stay away from s.s.s.s.salt as much as I can. :-)
So, you get all the goodness of a pizza, without all that extra calories from fat and salt. Are you okay with that? lol. If so, let's make a frittata pizza!

Ingredients:
For frittata:

• 4 eggs (beat or whipped)
• 1-2 tsp cream (or melted greek yogurt)
• 1 tsp pepper
• 1-2 garlic clove ( or 1 tsp powder or minced garlic)
• 1 tsp onion powder
• 1 tsp oregano
• 1 tsp basil

For Sauce:

• 1 tsp tomato paste
• 3 tsp tomato sauce
• 1 tsp garlic oil (or olive oil)
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp pepper

For Layers:

• 1/4 onion (sauteed)
• 3 handfuls of mozzarella (for each layer)
• 1 jar pimentos
• cherry tomatoes (thinly sliced- enough to cover a top layer)

Preheat oven to 450. Mix first 6 ingredients and add to round baking pan. Bake covered for half for 15 and uncovered for 15ish (until mostly baked). Take out, flip onto foiled-lined baking sheet & flatten. Mix sauce together and add as 1st layer. Then add onions (or not, if you don't like onions). Add handful of sprinkle mozz. & then pimentos, then next handful of cheese, then tomatoes, then top layer of cheese. Feel free to sprinkle some more oregano. Bake for another 20-25min. If you like a little crispiness, put on broil for the last 5 minutes.
Let set for a bit, then......serve it up!
Enjoy! 
Leave some yummy, or not so yummy comments! :-)
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