5 Cheese / 5 Herb Lasagna

What a day! Was feeling the fall hazy day today. :-(  Needed some comfort.....food. So, while watching the Brownies, decided to make a lasagna! Then, off to teach a yoga class. (Well needed on this blundering hazy, cloudy day.)
I haven't had lasagna in a while! It has been since winter. So, I was over-due!
And, it is the season for more comfort casserole foods!
Of course, my version is has not been made by me before, because I never make the same thing twice! :-)

Ingredients:

• lasagna - 12  (I used wheat)
• tomato sauce - 2 cups
• oregano - 4 tsp (split on each mix)
• basil - 2 tsp (split on each mix)
• parsley - 2 tsp (split.....)
• thyme - 1 tsp (split.....)
• margaram - 1 tsp (split.......)
• garlic cloves - 2 or 2 tsp of powder (split......)
• pepper - 1 tsp (split.....)
• feta - 1 cup or package
• eggs - 2 (beat)
• mozzarella - 1-2 bags
• parmesan - 2 tbsp
• rocotta - 3 tbsp
• provolone - 1 package

Cook lasagna to instructions. Spray with non-stick spray to they will not stick when set aside. Ingredients from tomato sauce to feta cheese, mix into one bowl. Ingredients from eggs to provolone, mix in another bowl. Spray casserole dish and pour some sauce to bottom. Add a layer (4) of noodles. Spoon some of sauce mix, spread. Spoon cheese mix and spread. Add another layer of noodles. Repeat. Add last layer of noodles and add some sauce, then mozzarella, then sprinkle parmesan, then sprinkle herbs. Bake at 425 for 25 minutes (covered). Let sit covered for 25-30 minutes. Serve it up! Cheesy, yummy goodness! ;-0