Pad Thai

I love a Sundays, in the fall, when I have the TV on the game and I cook while watching! For Browns games, I really can't just sit and watch. Giving all my attention and care only to have it crushed and disappointed all the time.
Now, giving my attention and care to my cooking is never crushing or disappointing. Well, can't say never, but at the very opposite spectrum!
Not your A-typical fall-like football game watching recipe. But, I'm not your A-typical girl.....neither is my recipes! Who says you have to have pizza or burgers-n-such to watch a game? Step out of your comfort, typical, that's what my parents did zone of doing things! :-)
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So.......who wants Pad Thai?...... Me!..... You?

Ingreeeedients:

• pad thai noodles (rice noodles) - 1/4 of bag for 4-5 servings (cooked to instructions)
• fresh spinach - 1-2 cups (your preference)
• red onion - 1/2 to 1 (all-depending on how much you like onions & how many people you are feeding) I used 1/4 red & 1/4 white.
• 2 garlic cloves
• jar of pimentos
• 1 or 2 cans of mushrooms (or fresh if got- 1/2-1 cup) chopped
• 1 can of baby corn chopped big
• can of mung bean sprouts (chopped big)
• 1/4-1/2 cup fish sauce
• 1/2 ish soy sauce
• 1/4-1/2 cup rice vinegar
• 1/4-1/2 cup sesame oil
• 1/4 cup in mix / 1 tbsp for topping - sesame seeds
• 1/4 cup in mix / 1 tsp for topping - cilantro
• 1 tbsp of pepper
• couple shakes of the red pepper flakes
• 1/4 cup of cashews / 1/4 cup of almonds (or less) -chopped in blender- part for mix/ part for topping
• cooking spray

Spray pan and add chopped onions and garlic. Saute for several minutes. Add spinach and cover on medium for a few minutes. Add mushrooms, pimentos, baby corn and mungs sprouts. Cover on medium-low for several minutes. Add fish sauce, soy, rice vinegar, sesame oil, pepper, cilantro, red pepper flakes, nuts and noodles. Cover on low for 10ish minutes, then add toppings and serve!