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What is a flexitarian?
Basically, a person who primarily has a vegetarian diet (around 90%), but          occasionally eats meat or fish.

10/4/2018 0 Comments

Big Shrimp Taco! ........and Taco Soup!

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Happy National Taco Day!
In honor, I taco'd it up with a grande shrimp taco and taco soup!  :-0
The thing about this taco is that it is so large, that if not held and eaten right can turn into a mess and then you might end up eating the rest like a taco salad. You could also grab a for or spoon and eat it like a taco salad for a bit, then take some mighty bites! 

Ingredients:
  • frozen shrimp -8 (thawed & cooked with avocado oil)
  • tortilla
  • frozen corn (thawed)
  • salsa - 2 tbsp
  • green chiles - 1 tbsp
  • pinto beans - 1 tbsp
  • cheddar- as much as you want
  • sour cream - as much as you want
  • lime juice - a dash
  • avocado oil - some for cooking shrimp & green pepper
  • garlic clove (or powder)- a small cloves or a couple dashes
Spread oil on tortilla, use prop to have an open fold and bake for 10 min at 450- let sit. Cook and saute shrimp, let cook and finish devine. Start layering your taco with ingredients of your choice. I started with spinach, then salsa & garlic, then beans, then corn, tomatoes, shrimp, green chilies, cheddar, sour cream, juice. Sprinkle with cilantro. Then.....eat the yummy big thing up! ;-0
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Taco soup ingredients:
  • garlic cloves - 1 or 2
  • tomatoes - as much as you want
  • green chilies - 2 cans
  • 1 green bell pepper - sauteed
  • red onion - sauteed
  • salsa - 1/4 cup
  • 1 cup of water
  • taco sauce - 1-2 tsp
  • cilantro - 1 tsp or more
  • oregano - 1-2 tsp
  • 1 tsp chili powder (not too much to make it taste like chili)
  • 1 tsp cumin
  • bay leaf
  • thyme - dash
  • coriander - 1/2 tsp
Add ingredients to slow cooker. Set on low for a few hours, or high for a couple. Stir, taste test....enjoy!
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