2-Tier Mini Chococake

So, I was chillin....n....scrollin.......
Came across an article that it was national chocolate cake day today. So.......guess I had to make one.
But, didn't want to make a regular large cake, since I am not a big sweet-tooth person and didn't want all that extra cake in the house. So, decided to make a mini cake. But, then I thought it would be more fun to make a tier cake.  Originally thought 3-4 tier, but then I go back to having that extra amount of cake. So, just a 2-tier will do.
This pic is of a 2nd version. I tried my "healthier" version, but didn't prefer it this time. Once in a while, I can choose healthier options and it turns out really good. Not this time. I still managed to make a Dee-twist on it.....with one unusual ingredient.

• 1/4 cup of sugar
• 1/4 cup of flour
• 1/4 cup of cocoa
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1 egg
• 1 1/2 tsp of creamer (didn't have my usual whipping cream)
• 1 tbsp olive oil
• 1/4 cup of matcha tea! 
• 1/2 package of cream cheese- softened

Glaze:

• 1/2 cup sugar
• 1/4 cup cocoa
• 2 tsp softened butter
• 1/4 tsp vanilla extract
• 2 tsp creamer

Mix dry ingredients together in one bowl. The mix the rest - up with the tea- in another bowl. Combine ingredients. Add to two ramekins and bake at 350 for 20 minutes. Let stand.
Make the chocolate glaze while baking. Refrigerate for a bit.
Take cakes out of ramekins and add cream cheese on top. Add one cake over other. Pour glaze on top.........
Enjoy!

-----------
1 - Side note: might post the pics of the other "healthier" cake, for you to see if you can tell the difference and which one looks better.

2- I was almost going to just keep with the cheese on top and make the glaze a fondue dip. Maybe next time!