Green Pesto Farfalle

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These past couple months I have been on a pesto kick- both green & red. I want to make everything with pesto! Hehe. I thought, maybe I should have a pesto recipe week. The idea is there & one day will happen. Just not this week. BUT, still wanted to post this recipe because it is molto buona!!! That's if you like pesto and green olives. 
Buon Appetito!

Ingredienti:

• 2 jars (or more) green pesto
• 1/2 tall jar large chop pitted green olives
• 2-3 jars pimentos (or 1 cup)
• Farfelle - as much as you want!
• EVOO (extra virgin olive oil) - to add to cooking noodles
• 2-3 roma tomatoes - chopped or diced
• 1-2 garlic cloves - diced
• 2 tsp pepper
• 3-4 tbsp oregano
• parmesean

Cook noodles as instructed - with EVOO. Rinse with cool water & back to stove on low heat. Add pesto, olives, pimentos, tomatoes, cloves, pepper, oregano and parmesean. Mix well. Serve with extra parm on top and olive(s), if you'd like! If you have some asiago, feel free to shred some of that yummy cheese!