Pear Cake

I don't eat pears much. It seems I eat it more in the fall. I think the texture along with the taste is a good combination for this time of year. And, when I haven't had it in a while, when I take that first bite......oh, so juicy and tasty!
In a gift package of foods, were some pears. Many, in fact that I knew I had to use them before they got bad. Pears tend to get bad before apples and other fruits.
I haven't made much with pears, so when I made this cake, I was impressed of the outcome and taste, while being more on the healthier side!

• 1 1/2 cup flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 3/4 cup honey
• 3 eggs
• 1/4 cup flax seed
• 1 cup cream cheese
• 3-4 pears
• caramel

Preheat oven to 350. Mix (whipped) eggs, honey, cheese in one bowl. Mix flour, powder, soda & flax seed in another bowl. Slowly add & mix flour mix to egg mix. Dice 3 pears and add to mix. The add soften caramel. Add mix to sprayed baking pan. Bake for 45 minutes. Soften cream cheese and mix with some honey. Take cake out and let sit for 10 minutes to cool a bit. Add a honey/cream cheese mix to top layer. Then assort sliced pears on top. Bake for another 15-20 minutes. Let sit for a bit, then...serve it up!