Taco chili - chili taco salad!!!

Another Sunday of cooking it up & watchin a little football. Cooking.... :-).......watching the Browns...... :-(
That should have been a win. No thanks to our kicker!
Now this taco chili is kickin and making goals with my taste buds!

What's in it:

• slow cooker
• 1 can pinto beans
• 1 can of black beans
• 1 large or 2 small tomatoes
• 1 summer squash
• 1 medium onion
• 1 red bell pepper
• 1 lg or 2 sm garlic clove
• 3/4 jar of salsa (mild or medium)
• 1 tbsp taco sauce
• 1-2 tbsp chili powder
• 2 tsp cumin
• 1-2 tsp coriander
• 1-2 tsp oregano
• 2 tsp cilantro
• 1-2 tsp pepper

Chop and mix everything into slow cooker. Slow cook on high for 1 hour the low for 2ish hours (less time with smaller SC pot. Serve.
While chili is in the SC, decided to make tortilla chips so I can have my taco chili and have a chili taco salad! :-)
Cut up tortilla bread, coat with avocado oil, season with garlic and pepper. Add to foiled pan and bake for about 10-15 minutes at 400.
At first I just dipped the chips in SC chili. Then made a bowl of taco chili with chips. Decided to add cheese and sour cream. Add lettuce too to make it a chili taco salad! :-) Yum!